Still Warm

A Doughy Suspense in Still Warm

In Still Warm, players take on the role of a lángos stand operator in Budapest, juggling the demands of the early morning crowd while uncovering a dark mystery. The delicate balance between preparing authentic Hungarian delights and dealing with a city gripped by fear sets the stage for a gripping narrative that unfolds over just one week.

Daily Rituals: Serving Fresh Lángos

As the sun rises at 5 AM, you’ll knead the dough, fry it to perfection, and offer up a variety of toppings that keep the regulars satisfied. Each day starts the same (serve the locals, clean your workspace, and close the shutter by 6 AM. The mundane rhythm of food preparation quickly becomes a backdrop for unexpected events. The challenge lies in managing the orders efficiently while ensuring their favorite drinks) like mulled wine or lemon tea, are ready.